Monday, March 06, 2006

山賊 Feel~


點解我咁鍾意食「乞兒飯」？！究竟點解！？

星期六晚呢個 dinner，話到比自己知。

去「_ 佳」買隻鮮雞番嚟，稍稍醃一下，然後原隻揼落個鑊度用滾油炸呀，炸呀炸，炸至金黃即成。

上碟食嗰陣千祈唔好斬件，最好成隻雞原原整整，至多斬成半隻 (如圖)，然後用手撕嚟食。嘩，食嗰時，下下用手撕開啲皮抆開啲肉，或者一啖啖用口咬落去，啲汁係咁由脆卜卜嘅皮既「標」且流咁湧出嚟，加白雪雪滑捋捋嘅肉，配合粗獷嘅儀態，好似山賊咁，yo！yo！yo！Hoo hooo hoooo！嗰種最元始至簡單夠直接超實在嘅滿足，叫人即刻明白到存在主義嘅神髓。

珍肴異饌無分貴賤 富者窮人皆有餓飽

孔子話唔食就假
孔子話食色性也
孔子話容易消化
孔子話呀好味呀
於

12 comments:

  1. sidekickMon Mar 06, 12:23:00 AM GMT+8

    嘩~ 流口水~~ :D~~

    ReplyDelete
  2. AndyMon Mar 06, 12:45:00 AM GMT+8

    孔子話好好味呀！好似好d (純粹comment)

    ReplyDelete
  3. AndyMon Mar 06, 11:39:00 AM GMT+8

    Agree!! Agree!!

    ReplyDelete
  4. 史路比Mon Mar 06, 12:34:00 PM GMT+8

    我都會咁食架!哈哈~

    ReplyDelete
  5. 愛美Mon Mar 06, 01:36:00 PM GMT+8

    成隻炸, 裡面會唔會唔熟架?

    ReplyDelete
  6. 梁巔巔Mon Mar 06, 10:05:00 PM GMT+8

    sidekick,

    Hello~ 多謝欣賞.


    stacky, andy,

    ^~

    史路比,

    果然識食呀!

    愛美,

    Heeeee, 妳識唔識煮嘢食 ga?

    用文火慢慢炸咪可以熟透兼唔怕燶 lor.

    ReplyDelete
  7. 梁巔巔Mon Mar 06, 10:45:00 PM GMT+8

    下次直情成隻上呀! Wahahahaha!!!!!

    ReplyDelete
  8. Ruth TamMon Mar 06, 11:25:00 PM GMT+8

    So envy you can enjoy it. Haven't eaten deep fried food for a long time already.

    ReplyDelete
  9. HyacinthusMon Mar 06, 11:36:00 PM GMT+8

    山賊feel?

    唔駛啦,佢係賊仔巔巔嘛 :)

    好似好好味咁哦...

    ReplyDelete
  10. 梁巔巔Tue Mar 07, 12:33:00 AM GMT+8

    Ruth 姐姐,

    Why ar?

    有機會等我比妳試吓我 oD手勢 la.

    風信子,

    "唔駛啦,佢係賊仔巔巔嘛"

    哼!

    "好似好好味咁哦..."

    駛セ講~ 咩好似吖! 直頭好味!

    ReplyDelete
  11. Ruth TamWed Mar 08, 01:43:00 AM GMT+8

    Can't take too much oil. Will get sick.

    ReplyDelete
  12. 梁巔巔Wed Mar 08, 06:10:00 AM GMT+8

    鳥飛,

    "巔巔,原來你識炸雞肶架."

    點只吖~

    "好好味咁喎"

    梗係~

    咁用什麼送炸雞肶, 啤酒,可樂,定係綠茶?

    セ都得.

    Ruth 姐姐,

    "Can't take too much oil. Will get sick."

    ..... oh..... 可惜.

    ReplyDelete